Huge red heart-shaped tomatoes are absolutely luscious, hefty and solid but still delicate inside with superb juicy flavor. Their shape may vary from an elongated globe to a true heart shape, but we still call this an oxheart for its wispy foliage and the fruit's meaty texture. Slice these for dinner, or when the harvest brings too many, cook them into a richly flavored sauce. Heirloom variety. Indeterminate. 80 days.